6 FOODS TAKE THE ROAD TO HEALTHIER DAY

Here are 6 foods I recommends you start eating right away to get on the road to a healthier and more energetic day.

1. Chicken breasts
Protein is key for energy throughout the day, and chicken is one of the best sources you can find. Keep it grilled and simple -- avoid fried or prepared in sauces, cheese, etc.

2. Eggs
Another amazing source of protein and other vital nutrients, you can eat eggs throughout the day, not just for breakfast. And do not fear the yolk, as evidence continues to demonstrate its health benefits.

3. Fish and shrimp
Packed full of omega 3 fatty acid that have proven positive effects on your health, eat fish and shrimp as often during the week as you would like. Kamo suggests salmon to get the most out of your serving, but aim for wild salmon when possible.

4. Greek yogurt
Another great source of protein is dairy products, and Greek yogurt packs a great punch with more than double the protein of normal yogurt. Avoid Greek yogurts that are high in sugar and contain high fructose corn syrup, and instead try a plain Greek yogurt with a tablespoon of your favorite jam or preserve.

5. Almonds
Nuts are dense with healthy fats that help reduce your risk of heart disease and ease your hunger cravings. Kamo suggests aiming for a handful (15 to 20) of almonds for a quick snack to carry you to your next meal. You can also drink almond milk to get the same boost with half the calories of skim milk (do not substitute for milk however). Also consider substituting your regular peanut butter for almond butter. All of these almond substitutes are typically a little more expensive but well worth the investment.

6. Steel cut oatmeal
A food staple throughout the world, oatmeal is an incredibly nutritious meal packed with many health benefits. Avoid the quick-serve flavored bags that are packed with sugars and opt instead for steel cut oatmeal. It requires more time to prepare, but you can prepare several servings at once and refrigerate them for quick heating later. Mix your serving with a dash of salt or a tablespoon of jam or preserves to add flavor.